| ≥1 piece |
BRIFE INTRUDUCTION
(1) Dried vegetables are very fast food, you can taste in within one minite!
(2) Shelf life is two years which is much longer than fresh vegetables.
(3) Shape can be available in flake, granule, slice, strip and powder.
DETAILS CHART
|
ITEM |
RESULT |
|
|
PHYSICAL |
Material |
no putrescence and vermin contamination, free from animal trace, Fecal materials, metal etc |
|
Color |
natural products color |
|
|
odor |
Typical fresh vegetable flavor |
|
|
ingredients |
vegetable, glucose |
|
|
Size: |
3x3 6x6 9x9mm or as requirement |
|
|
Moisture |
Below 8% |
|
|
MICROBIOLOGICAL |
Total plate count |
< 10,000cfu/g |
|
Total coliforms |
< 1000/g |
|
|
Yeast&mould |
< 100/g |
|
|
salmonella |
negative |
|
|
Pathogenic species |
Negative |
|
|
PACKING |
Inner packing |
Double plastic bags |
|
Outer packing |
20kg/ctn |
|
|
STORAGE |
store the product under fresh & dry conditions, temperature at 20-25°C, do not leave product exposed. |
|
|
SHELF LIFE |
Product shelf life is 24 months from manufacturing date when kept in its original packaging and is stored according to above mentioned conditions. |
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