Product Details
Healthy selected,slaughtered and produced
Features :No fat, no bruise,no blood spot, clean and fresh, moisture max 6%,normal red color,boneless skinless
Process Of production:Live Quail are slaughtered by Imam, Halal food
Certificate Of Inspection: HACCP HALAL ISO CIQ QS
Packaging detail:packed with transparent bag and then loaded in carton with net weight 10kg sticked label or colorful bag with customers’ brand
Storage Conditions :Must be kept at a temperature of -18 ℃
Shelf life:18 months