Pistacia vera L., Pistacia vera L., Pistacia vera L., Pistacia vera L., Pistacia vera L., Pistacia vera L., Pistacia vera L., Pistacia vera L., Pistacia vera L., Pistacia vera L., Pistacia vera L., etc., Pistacia vera L., Pistacia vera L., Pistacia vera L., Pistacia vera L., Pistacia vera L., Pistacia vera. Pistachio is a kind of dry fruit, similar to white fruit, which is different from white fruit because of its cracks. Pistachio is rich in vitamins, minerals and antioxidant elements, with low fat, low calorie, high fiber characteristics, is a healthy and wise choice. Pistachios are mainly produced in Syria, Iraq, Iran, the southwest of the former Soviet Union and southern Europe. Pistachios are also cultivated in Xinjiang, China. Pistachios are suitable for normal growth in this area and have good economic benefits. At the same time, they can be used as an excellent tree species for soil and water conservation.