Delicious Spice Cinnamon Extract/Cassia Bark P.E.,China LLT price supplier

Delicious Spice Cinnamon Extract/Cassia Bark P.E. 

Product name: Cinnamon  extract

Botanical source:   Cinnamomum cassia Presl
Color: Brown powder
Active ingredients: Cinnamic polyphenol
Used part: bark

Bouquet: characteristic
CAS No. : 104-55-2            

Molecular formula:  C9H8O                      

Specification: 20:1,30%-50% Cinnamic polyphenol

 

About product

Cinnamon Bark has been used throughout history, and across most cultures, as a culinary spice, for herbal bath decoctions and as a food remedy to maintain healthy blood sugar balance. Cinnamon contains the constituent, cinnamaldehyde, found in the volatile oil fraction of the plant. Cinnamaldehyde has potent antioxidant actions, protecting cells from oxidative damage, and supporting healthy fat and cholesterol balance within the normal range. Cinnamon bark also contains polyphenolic polymers that support healthy insulin and blood glucose balance within the normal range, and promote healthy blood flow.

 

Cinnamon bark studies show favorable results for its efficacy in promoting healthy blood sugar levels by maintaining a normal range, and protecting cells from oxidative damage. Maintaining a healthy blood sugar level is critical to promoting optimal health and is associated with healthy vision, heart/circulation, kidneys and a healthy nervous system .

 

Features and Benefits:

Cinnamon Bark Extract is one of our most competitive products, with many advantages as list in the following, produced as our patent-pending process and know-how technology from Cinnamomum verum, or C. zeylanicum barks.

• Produced with pure water only
• High purity: over 5%
• NO solvent - residual free
• Pesticide-free
• Brown-Yellow in appearance
• High solubility in water
• High anti-bacteria, and longer shelf life

 

Application

Cinnamon Bark has been used throughout history, and across most cultures, as a culinary spice, for herbal bath decoctions and as a food remedy to maintain healthy blood sugar balance. Cinnamon contains the constituent, cinnamaldehyde, found in the volatile oil fraction of the plant. Cinnamaldehyde has potent antioxidant actions, protecting cells from oxidative damage, and supporting healthy fat and cholesterol balance within the normal range. Cinnamon bark also contains polyphenolic polymers that support healthy insulin and blood glucose balance within the normal range, and promote healthy blood flow.

 

About us

We Shannxi Longlitian Industries Co.Ltd is one of the most profession herbal extract manufacture in China.We are able to supply many kinds of natural herbal extract powder &Fruit juice powder, Health & Skin Care Products from our GMP factory. Our products 100% Natural, No pollution and have a nice color.

 

We have many years experience in this field.Exports to many countries in the world for medical, health, cosmetics, human health and beauty contribution.so we guarantee our products can meet your stanard. If you interest it, Please let me know.We will make you offers when we receive your detailed requirements.

 

We sincerely hope to conclude some satisfactory transactions with you in the near future.

Please contact me freely for details.

 

 

 

Extraction flow-chart:  

 

Certification Of Analysis

Item	Specification	Method               Result
PhysicalProperty
Appearance	Fine powder	Organoleptic      Conforms
Color	Brown	Organoleptic      Conforms
Odour	Characteristic	Organoleptic      Conforms
Mesh Size	100% through 80% mesh size	USP32<786>     Conforms
General Analysis
Identification   Loss on Drying	Identical to R.S.sample ≤5.0%	HPLC     Eur.Ph.6.0[2.8.17]		Conforms   Conforms 3.11%
Ash	≤5.0%	Eur.Ph.6.0[2.4.16]  3.62%
Contaminants
Solvents Residue	MeetEur.Ph6.0<5.4>	Eur.Ph 6.0<2.4.24>   Conforms
PesticidesResidue	Meet USP32<561>	USP32<561>       Conforms
Lead(Pb)	≤3.0mg/kg	Eur.Ph6.0<2.2.58>ICP-MS 2.32
Arsenic(As)	≤2.0mg/kg	Eur.Ph6.0<2.2.58>ICP-MS 1.4
Cadmium(Cd)	≤1.0mg/kg	Eur.Ph6.0<2.2.58>ICP-MS 0.8
Mercury(Hg)	≤0.1mg/kg	Eur.Ph6.0<2.2.58>ICP-MS 0.06
Microbiological
Total Plate Count	≤1000cfu/g	USP30<61>            120
Yeast &Mold	≤100cfu/g	USP30<61>             50
E.Coli.	Negative	USP30<62>          Conforms
Salmonella	Negative	USP30<62>          Conforms
Shelf Life	24 months under the conditions below,no antioxidant used

 

Packing

1.Packing: By 25kgs/drum, inner by double plastic bag.

2. Storage: Stored in a cool & dry well-closed container, keep away from moisture and strong light/heat.

3. Shelf life: Two years under well storage situation.

Workshop & Warehouse

Testing & Sample

Extract Equipment

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