| ≥1 piece |
It is made from whey dy drying as using spraying method.
Appearance: Thin Crystal Form
Colour: White - Yellow - Cream
Solubility: 98% Vals Type min.
Contamination: A Class
Moisture: 5% max.
Density: 0.5-0.7 g/cm3
PH: 6.00 min.
SH: 8 max.
Lactic Acid: 0.20% max.
Fat (in dry matter): 1.5% max.
Ash: 4.5% max.
Protein: 5% min.
Lactose: 65% min.
Acidity: 0.20% max.
| Product Type: |
Whey
|
Certification: |
GMP,HACCP,ISO,HALAL
|
Processing Type: |
Sterilized
|
| Max. Moisture (%): |
5
|
Fat Content (%): |
1.5
|
Shelf Life: |
1 Year
|
| Weight (kg): |
25
|
Place of Origin: |
Istanbul Turkey
|
70% Demineralized Cow Whey Powder: |
White
|