Deproteinized Whey Powder,Netherlands Cheese price supplier

Physical & Chemical Specifications:

Protein 2.0% min
Moistrure 5.0% max
Lactose 80 + 1.0% min
Fat 1.0% max
pH (10% SOLUTION) 6.5 max
Titrable Acidity 0.16 max
Ash 11.0% max
Scorched Particles 15.0 mg max

Microbiological Specifications:

Salmonella Negative
Standard Plate Count 50,000 / g max
Coliform 10 / g max
Flavor Clean no off-flavor

Shelf Life:
12 months

Packaging:
25kg bags Kraft paper multi-wall with inner polyethylene liner.