Deproteinized whey powder

Deproteinized Whey is the product which results from the removal of sufficient protein from whey such that the finished dry product contains greater than 80% Lactose. Deproteinized Whey from Sweet Dairy Whey by means of ultrafiltration.

Physical & Chemical Specifications:

Protein                        2.0% min
Moistrure                    5.0% max
Lactose                       80 + 1.0% min
Fat                              1.0% max
pH (10% SOLUTION)    6.5 max
Titrable Acidity           0.16 max
Ash                             11.0% max
Scorched Particles     15.0 mg max


Microbiological Specifications:

Salmonella                        Negative
Standard Plate Count       50,000 / g max
Coliform                            10 / g max
Flavor                                Clean no off-flavor 

Shelf Life:
12 months

Packaging:
25kg bags Kraft paper multi-wall with inner polyethylene liner.