≥1 piece |
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Composition:
Protien - Typical 3.6% - Spec 2.0%min
Fat- Typical 0.2% - Spec 1.0%max
Ash - Typical 8.4% - Spec 9.2%max
pH (6.5% Sol) - Typical 6.0% - Spec 5.0%
Carbohydrate - Typical 83% - Spec 80.0% min
Lactose - Typical 78.0% - Spec 74.0%min
Titratable Acidity - Typical 0.12% - Spec 0.16 Max