| ≥1 piece |
Desiccate coconut powder with high fat 62 % min for fine grade
PRODUCT SPECIFICATION
GENERAL:
desiccated coconut is consistenly produced and handled under condition meeting Codex General principles of Food Hygiene, EV & FDA and comply with all current national and international food legislation and applicable regulatory codes.
| A. PHYSICAL |
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| 1. Colour | : | White, reasonably free from yellow specks and | |
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| other discolorations |
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| 2. Flavour | : Mild characteristic of coconut with no off flavour | ||
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| 3. Size | : | Fine granules of coconut. |
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| 4. Impurities | : | Not more than 8 pcs / 100 gr sample | |
| B. CHEMICAL |
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| Parameter | Limit | Test Method | |
| 1. | Moisture Content (%) | : 3% maximum | Oven Method | |
| 2. | Total Fat (%) | : 65 ± 5 | Soxhlet Extraction | |
| 3. | FFA (as Lauric Acid) (%) | : 0.10 maximum | AOCS Ca 5a-40 | |
| 4. | Residual SO 2 (ppm) | : Not detected (<5) or | Distillation Method | |
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| 50ppm Max. upon request |
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| 5. | Residual Chlorine | : Not detected (<0.02) | 8021 - HACH | |
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| spectrophotometer |
| 5. | pH | : 6.1 to 6.7 | pH meter | |
| 6. | Invert Sugar | : 0.60 maximum | Refractometer | |
| 7. | Lipase activity (U/g) | : Not detected (<5) | ELISA | |
| 8. | Total aflatoxin | : Negative | Diagnostic Kit | |
| 9. | Organoplosphorus | : Negative | GC | |
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| pesticide residues |
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| 10. | Heavy metal (ppm) |
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| Mercury (Hg) | : < 0.03 |
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| Lead (Pb) | : 0.5 maximum |
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| Copper (Cu) | : 20 maximum |
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| Zinc (Ze) | : 40 maximum |
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| Cadmium (Cd) | : 0.05 maximum |
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| Arsenic (As) | : 1.0 maximum |
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| C. MICROBIOLOGICAL |
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| Parameter | Limit | Test Method |
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| 1. | Total Plate Count | 5,000 cfu/gram max. | AS 1766.1.3. 1991 |
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| 2. | Yeast | 50 cfu/ gram max. | AS 1766.2.2 |
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| 3. | Moulds | 50 cfu / gram max. | AS 1766.2.2 |
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| 4. | E. Coli | Negative | BS 5763.PART 8/ISO 7251 |
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| 5. | Enterobactericeae | 190 cfu /gr max. | BS 5763.PART 10/ISO 7402 |
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| 6. | Staphylococcus aureus | Negative | BS 5763.PART 7/ISO 6888 |
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| 7. | Salmonella in 25g | Negative | BS 5763.PART 4/ISO 6579 |
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D. INGREDIENT LIST
Pure Coconut Meat (with sodium metabisulfite upon request)
F. PACKING
Standard Packing 50 kg Polyethylene-lined with outer multi layer Kraft paper bags. Optional packing 10 kg and 25 kg depending on customer requirements.
G. STORAGE and SHELF LIFE
Recommended storage temperature is between 50 0 F – 60 0 F (10 – 15.5 0 C) and relative humidity is between 50% - 60%, store in clean odour free area and keep away from wall. Best to use within guideline period from production date as follows:
| Product Type: |
Bakery Decoration Ingredients
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Type: |
Coconut Flakes
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Color: |
White
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| Packaging: |
Paper bag
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Form: |
Powder
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Fineness (%): |
67
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| Certification: |
HALAL
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Place of Origin: |
Propinsi Sumatera Utara Indonesia
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Brand Name: |
DESICCATED COCONUT
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| Model Number: |
Fine Grade, Medium Grade HIGH FAT
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Shelf Life: |
12 Month
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Weight (kg): |
1000
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| Moisture Content (%) :: |
3% maximum
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Total Fat (%) :: |
65 ± 5
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FFA (as Lauric Acid) (%) :: |
0.10 maximum
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| sidual Chlorine :: |
Not detected (<0.02)
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