Dextranase
Product Description
Dextranase is also named alpha glucanase derived from Chaetomium gracile, it is a food grade enzyme which is extracted from liquid fermentation. It is widely used in sugar industry, toothpaste and etc.
Action Principal
Dextranase is a hydrolase for specificity splitting decomposition α-1,6-glucoside linkages of dextran molecule,which outcome production are mainly isomaltose, isomalto-oligosaccharides and glucose
Product Characteristic
Temperature range:35℃～65℃ optimum temperature 55℃～60℃
Ph range: effective Ph 3.0 ～8.0 optimum Ph5.0 ～6.0
Product Feature
Product specification:light yellow liquid, enzyme activity:50000u/g,20000u/g
Activity definition: one dextranase unit is defined as the quantity of enzyme that will liberate reducing sugar at a rate of 1µmol per minute under the condition of hydrolyze dextran(2% dextran T2000) at 55℃ and PH5.5 within 10min
Product standard: GB1886.174-2016<< enzymes for food industry >>
Packaging and Storage
Storage: optimal storage near 4-5℃ , maintaining the shelf life for two years .
Packaging:20L aluminum foil bag
Application Method
Sugar industry:in the sugar industry, leuconostoc mesenteroides streptococcus and other microorganisms are through secretion glucansucrases catalyze sucrose to glucose,glucose further polymerized to form dextran. dextran is a high molecular weight polysaccharide polymer, and the type of glycosidic linkage is mainly α-1,6 glycosidic bond. Dextran existence will have serious impact on sugar production, obviously increasing the viscosity of sugar, reducing sugar filtration, so that crystallization of sucrose generate abnormal morphology crystals, increased sugar costs while affect product quality.Dextranase use, can effectively improve the speed of heating cane juice, shorten time to clarify and crystallize, to eliminate the adverse impact of crystallization, thereby improving the production efficiency and yield of sugar.Use of enzyme activity 10000u/ml of the product, containing 1000ppm dextran concentration in the cane juice, add 8ppm liquid enzyme, the effect of hydrolysis as below: