| ≥1 piece |
1. Sweetness
Sweetness of Dextrose+Anhydrous-p1.html" target='_blank'>Dextrose Anhydrous solution will be higher than that of sucrose as concentration increases. Under lower concentration, sweetness of glucose is lower than that of sucrose. Such a difference is lessened as concentration increases.
2. Solubility
Equilibrium solubility of dextrose Anhydrous is low, i.e. 50% approximately under ambient temperature, and a higher concentration will crystallize and seed out Dextrose Anhydrous.
3. Hygroscopicity and moisture retention:
Dextrose Anhydrous absorbs moisture when relative humidity is over 60%; the higher the moisture content is, the faster the Dextrose Anhydrous absorbs moisture; when moisture content reaches 15%-18%, crystal grains dissolve.
4. Osmotic pressure
Dextrose Anhydrous liquid of higher concentration is capable of inhibiting the growth of various microorganisms. Dextrose Anhydrous storage is an important food storage method, because osmotic pressure of glucose liquid will make water in microorganisms lost and get their growth restricted. Osmotic pressure of glucose liquid is in proportion to concentration.
5. Viscosity
Viscosity of Dextrose Anhydrous is lower than that of sucrose.
6. Low freezing point
Freezing point of Dextrose Anhydrous may be more lowered than that of sucrose.
7. Pyrogens
Dextrose Anhydrous is Pyrogens free, have no Pyrogens action, can widely used in nfirm persons in