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Dextrose AnhydrousDetails
Dextrose anhydrous (D-glucose) is a sugar that's a stable, odorless, white crystalline powder or colorless crystal. Double anzyme technique is adopted to turn corn starch into dextrose. Then through the process of concentration, crystallization, dehydration, abstersion, and evaporation, it is transformed into white hexagonal crystal flake, dextrose anhydrous.It is widely used in food and beverage as substitute material in place of sweetener such cane sugar.
Dextrose anhydrous Specification
|
ITEM |
STANDARD |
RESULTS |
|
APPEARANCE |
WHITE CRYSTALLINE POWDER |
CONFORMS |
|
SOLUBILITY |
FREELY SOLUBLE IN WATER, SPARINGLY SOLUBLE IN ALCOHOL |
CONFORMS |
|
OPTICAL ROTATION |
+52.5°~+53.3° |
+53.0° |
|
APPEARANCE OF SOLUTION |
CLEAR,ODOURLESS |
CONFORMS |
|
MOISTURE |
1.0% MAX |
0.10% |
|
SULFUR DIOXIDE |
15PPM MAX |
CONFORMS |
|
CHLORIDES |
125PPM MAX |
CONFORMS |
|
SULPHATED ASH |
0.1% MAX |
0.03% |
|
CALCIUM |
200PPM MAX |
CONFORMS |
|
SULPHATES |
200PPM MAX |
CONFORMS |
|
BARIUM |
CONFORMS |
CONFORMS |
|
LEAD IN SUGARS |
0.5PPM MAX |
CONFORMS |
|
ARSENIC |
1PPM MAX |
CONFORMS |
|
TOTAL BACTERIA COUNT |
1000PCS/G MAX |
CONFORMS |
|
MOLDS AND Yeasts |
100PCS/G MAX |
CONFORMAS |
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