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DHA fish oil,Thailand price supplier

DHA fish oil
min.order / fob price
≥1 piece
Origin
Production Capacity
CategorySeasoning Oils
Update Time2023-02-16
company profile
P.C.SUPPLIERS COMPANY LIMITED
Thailand
Contact: Mr.Mr. Jamnien Kaewpong
Tel: --
Number of Employees: 50 ~ 100
Business Type: Manufacture & Trade
product details
Origin:

We are suppliers of different kinds of animal oil. We have goods experience in animal feed and due to our experience we have been able to meet our client quality and quantitative demand to any angle of the globe. If you are interested in our product, 

 

Seal Oil
Mutton Fat oil
Lard
Goose fat
Fish oil
Duck fat
Cod Liver oil
chicken fat

 

 

Beef Tallow 
max.4% acidity (expressed as oleic) 
- max peroxide index. 4% meqo2kg. (ground) 
- solid and impurities max. 1%

We are offering beef tallow.
Physical features chemical

- moisture 1.50%

- max.4% acidity (expressed as oleic)
- max peroxide index. 4% meqo2kg. (ground)
- solid and impurities max. 1%
- antioxidant 1% (bht or tbhq)
- melting point 41.5 oc


physical features

- appearance: solid at room temperature, liquid and semi-liquid at room temp. Of 41 oc.
- density: 900-915 kgm3.

- odor: characteristic
- color: yellow

microbiological features
- molds and yeast less than 1000 cfu g
- escherichia coli absent
- salmonella sp absent
- sulfite-reducing clostridium max. 200 cfu g
- clostridium perfringens max. 10 cfu g.

 

Prime tallow Best Quality

 

F.F.A:

2% max

 

F.A.C:

3-5% max

 

M.I.U:

1% max

 

Titre:

41.5 ºC min

 

Bleach:

0.5 red max

 

Using for manufacturing of top quality soap or chemical usage

 

Prime tallow white

 

F.F.A:

2-5%

 

F.A.C:

1-3% max

 

M.I.U:

1% max

 

Titre:

41.5 ºC min

 

Using for manufacturing of high quality soap or chemical usage

 

 

Good tallow High Quality

 

F.F.A:

2-5% max

 

F.A.C:

11A/11B max

 

M.I.U:

1% max

 

Titre:

41.5 ºC min

 

Bleach:

1.0 red max

 

 

FISH OIL

Fish oil is the oil extracted from the tissues and belly cavities of certain species of fish considered to be "oily fish". Some species include salmon, sardines, anchovies, trout, and mackerel.
Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega-3 fatty acids eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), precursors of certain eicosanoids that are known to reduce inflammation throughout the body, and have other health benefits.

 

SPECIFICATION

Style: crude
Color : yellowish
Moisture : 1% max
Impitures : 0,5% max
Iodine Value : 65 min
Acid Value : 2-3% or 3-5%
Fat : 98% min
EPA : 20% min
DHA : 8% min 
FFA : 6% max
IV : 60% min
Heavy metal : 0,5 ppm max
Saponificable value : 210 max
Peroxide value : 5% max

 

 

SPECIFICATION

Style: crude
Color : yellowish
Moisture : 1% max
Impitures : 0,5% max
Iodine Value : 65 min
Acid Value : 2-3% or 3-5%
Fat : 98% min
EPA : 20% min
DHA : 8% min 
FFA : 6% max
IV : 60% min
Heavy metal : 0,5 ppm max
Saponificable value : 210 max
Peroxide value : 5% max

 

COD LIVER OIL SOFTGEL is rich in vitamin A and D.

 

Main Ingredients: cod liver oil, vitamin a & d, Evening Primrose Oil 
Other supplements: gelatin, glycerol, and purified water 

Specification: 500mg/1000mg softgel

 

Color: light yellow and transparence or as your request.

 

Directions: For adults, take one (1) softgel daily, preferably with a meal. As a reminder, discuss the supplements and medications you take with your health care providers.

 

Specification:

Nutritional Information

Each softgel capsule contains: %NRV*

Cod Liver Oil

500mg **

 

typically providing:

EPA

(Eicosapentaenoic Acid)

 

DHA

(Docosahexaenoic Acid)

 

Total Omega-3 Fatty Acids

120mg **

 

Vitamin A

800μg RE (2,664 I.U.) 100%

 

Vitamin D

5μg (200 I.U.) 100%

 

Vitamin E

6.7mg α-TE (10 I.U.) 58%

 

Evening Primrose Oil

500mg **

 

Gamma-Linolenic Acid (GLA)

45mg **

 

Cis-Linoleic Acid (LA)

365mg **

 

*NRV = Nutritional Reference Value**No NRV established

 

 

Product Name

fish oil softgel

Size

40#OB

Filling weight

1400mg+-7.5%

Shelf life

2 years

Color

clear

Total weight

1800mg+-7.5%

Composition

NO

Ingredients

Quanttiy

Test Methods

1

36/24 fish oil , mg

1400mg+-7.5%

inner standard

2

Gelatin, mg

240mg+17.5%

GB 6783

3

Glycerin, mg

120mg+-7.5%

GB 29950

4

Pure Waer, mg

40mg+-7.5%

CHP 2010

Physical & Chemical Index

Items

Specification

Test Method

Disintegration, min

NMT 30

CHP 2010

Microorganism limited

Total plate counts, cfu/g

NMT1000

GB/T 4789.2

Escherichia coli, MPN/100g

negative/25g

GB/T 4789.3

Mould & Yeast, cfu/g

NMT1000

GB/T 4789.15

Salmonella

negative/25g

GB/T 4789.4

Staphlococcus Aureus

negative/25g

GB/T 4789.10

Streptococcus hemolyticus

negative/25g

GB/T 4789.11

Heavy metal limited

Lead, mg/kg

NMT 1.5

GB/T5009.12

Arsenic, mg/kg

NMT 1.0

GB/T5009.11

Mercury, mg/kg

NMT 0.3

GB/T5009.17

Cadmium, mg/kg

NMT 1.0

GB/T 5009.15

 

 

 

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