| ≥1 piece |
Chemical Name: dicalcium phosphate
Molecular Formula: CaHPO 4 · 2H 2 O
Molecular Weight: 172.09
Properties: White, monoclinic crystalline powder; odorless; tasteless. Soluble in dilute Hydrochloric, Nitric and acetic acid slightly soluble in water, insoluble in ethanol relative 2.32,steady in air, when heated to
Use: In food processing industry, it is used as leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer. Such as leavening for flour, cake, pastry, bake, double acid type flour color modifier, modifier for fried food. Also used as nutrient additive or modifier for biscuit, milk powder, cold drink, ice cream powder.
Packing: It is packed with polyethylene bag as liner, and a woven bag as the outer layer, the net weight of each bag is
Storage & Transport: It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and hot, Furthermore, it should be stored separately from poisonous substances.
Specifications:
|
Item |
GB1889-92 |
|
Appearance |
white powder |
|
Content(CaHPO 4 · 2H 2 O),% |
98.0-103.0 |
|
Fluoride(F), ≤% |
0.005 |
|
Loss on Ignition, ≤% |
24.5-26.5 |
|
Heavy Metal(Pb),≤ % |
0.001 |
|
As, ≤% |
0.0002 |
|
Insol. in Hcl, ≤% |
10.0 |