Dingli DL-A-II Gum Arabic powder,China DINGLI GUM price supplier

gum arabic Powder

Another Name: gum arabic,acacia

Source: Primarily through the collection of the bark secretion of acacia and other related species.

Components: multi-branched polyose consist of the L-arabinose, L-rhamnose,

d-galactose and D-glucuronic acid.the main chain is Short helical. As arabic

gum is from different sources, ratio of various sugars are different. Relative

molecular mass is 26 ?? 105 ~ 116   105.

General properties:Gum Arabic is unique amoung the natural hydrocolloids

because of its extremely high solubility in water.

Most common gums cannot be dissolved in water at concentrations higher than about 5%

because of their very high viscosities.Gum Arabic, however, can yield solutions of

up to 50% concentration.

Physical and chemical characteristics of gum arabic: Natural gum Arabic is

the tear drop-shaped crystals, granules and slightly transparent amber. Arabic gum

powder is a white powder, odorless ,edible.It is very stable,suitable for

long-term storage.

Packing: 25kg woven plastic bags (its specification and packing can be adjusted based on the customers' requirements)

Standard

According with food additive GB1904-89

Food additive usage sanitation standard GB2760

Arabic gum GB12493-90

Arabic gum powder corporation standard Q/TDL004-2006