1 Chemical Name: disodium phosphate
2 Molecular Formula:Na 2 HPO 4 ·2H 2 O,Na2HPO 4 ·12H2O,NaHPO 4
3 Molecular weight:358.057
4 Character: Colorless rhombic crystalline or prismatic crystal ,easily soluble in water, insoluble in ethanol ,relative density1.63,melting point 34.6a,when heated to 180a,it may lose crystal water ,convert to anhydrous.
5Uses:In food processing industry ,it is used as agent for bake ,prevent oxidizing ,in dairy product ,it is used as emulsifier ,prevent albumen conaguation ,In solid beverage ,it is used as buffer ,chelae agent ,emulsifier .
6Packing It is packed with polyethylene bag as liner, and a woven bag as the outer layer, The net Weight of each bag is 25kg.
7 Storage and transport It should be stored in a dry, ventilate and clean warehouse; kept away from moisture and hot, Furthermore, it Should be stored separately from poisonous substances.