| ≥1 piece |
1. Chemical name: disodium phosphate Sodium Phosphate,dibasic
2. M. F.:Na 2 HPO 4
3. M. W. : 141.98
4. Physical properties: White powder; easily soluble in water,but insoluble in alcohol its water solution is slightly alkaline: 5, Quality standard: HG2920-2000 FCC-IV
|
Name of index |
HG2920-2000 |
FCC- IV |
|
Disodium Phosphate Na 2 HPO 4 (on dried material) ≥ % |
98.0 |
98.0 |
|
Water Insoluble ≤% |
0.2 |
0.2 |
|
Arsenic (As) ≤% |
0.0003 |
0.0003 |
|
Heavy Metal (as Pb) ≤% |
0.001 |
0.001 |
|
Fluoride (as F) ≤% |
0.005 |
0.005 |
|
Loss on lgnition ≤% |
5.0 |
5.0 |
|
PH (1% aqueous solution) |
9.0-9.4 |
- |
6. Usage:Used as improver, pH regulator, alimentary fortifier, emulsified dispersant in food industry. Mainly applied to cheese, drinks, jelly, ice-cream.
7. Packing: It is packed with ployethylene bags as line-r , and a woven bag as the outer layer. The net weight of each bag is 25kg.
8. Storage and transport: It should be stored in a dry . ventilative and clean warthouse; kept away from moisture and hot, Furthermore, it should be stored separstely from poisonous Substances.