Disodium succinate is a flavor enhancer widely used in savory foods. It delivers a unique shellfish flavor and can boost the umami flavor when blended with other savory ingredients.
Nowadays, the public is becoming more and more anxious about the health issue of monosodium glutamate (MSG). Disodium succinate is an effective solution to reduce the usage level of MSG, I+G, etc.
AIPU FOOD's disodium succinate can be widely used in chicken bouillon, pickling sauce, etc.
Our factory and system are FSSC22000, ISO 22000 and HACCP certified and most of our products are Kosher and Halal approved. Global Product Liability insurance is also available for multinational companies’ projects upon requested.