| ≥1 piece |
Biluochun is one of the ten most famous tea in China. It is known as "Fearful Incense" due to the strong aroma of the brew!
Only the tender tip of the leaf is used for the tea making process. This part of the leaf should be no longer than one inch long and shaped like the tip of a spear. The next step in the process is to repeatedly knead, rub and roll the leaves by hand. A particularly labor intensive process but compact, tender is involved in the production of Bi Luo Chun, and makes it wonderfully fresh and aromatic.
We Xiangfeng Tea strictly control and supervise the production of Bi Luo Chun to meet the high requirements.