Double active backing powder (Non Aluminum),China Bakery price supplier

Double acting Baking Powder (Aluminum free)

Detailed Product Description

This product does not contain aluminum, has double-effect foaming function, and is suitable for making cakes, bread, fried snacks, refreshments and etc.

Descriptions of  Double effect Baking Powder (aluminum free):

1.Ingredients: Sodium bicarbonate, disodium dihydrogen pyrophosphate, calcium phosphate, potassium hydrogen tartrate, calcium carbonte, corn starch

2. Dosage: 0.5-4% of the flour;

3. Usage: add the product directly into the flour, or Soy Flour to make cakes, bread, desserts, etc., especially for cakes and bread.

4. Packaging: 1000g/bag* 10/carton;

5. Shelf life: 24 months in dry and cool places (seal preservation after use);

Applications of Double effect Baking Powder (aluminum free):

Add directly into flour or soyabean flour for making cakes, breads, fried snacks. Specially suitable for making cakes and breads.

Features of Double effect Baking Powder (aluminum free):

1. It can be more equably distributed in the flour with strong lasting foam ability.

2. It is alum-free.

3. The remaining salts strict control makes the products of purer flavor.

Notice: Seal after use and keep in dry and cool places.