Double-effect baking powder,China Honest price supplier

Baking Powder, Aluminum-free, has double-effect foaming function, and is suitable for making cakes, bread, fried snacks, refreshments and etc.

1.Ingredients: disodium dihydrogen pyrophosphate, sodium hydrogen carbonate, corn starch, calcium dihydrogen phosphate, potassium bitartarate, calcium carbonate.

2. Dosage: 0.5-4% of the flour;

3. Usage: add the product directly into the flour, or soy flour to make cakes, bread, youtiao, desserts, etc., especially for cakes and bread.

Application: making cakes, breads, fried snacks, dim sum. Specially suitable for making cakes and breads.