Instant Pudding Powder (1kg)
Ingredients: edible spice, edible color, pudding gel, glucose, milk powder;
Storage: normal room temperature, must be covered firmly after unsealed and keep in cool dry place.
Shelf Life: one year
Size: 1kg/carton
Use to produce pudding, bread pudding, cake interlayer pudding, decoration pudding, egg tart, jelly pudding etc.
Specialty: acid-proof, won’t water easily won’t crack, diminish or change under freezing condition elasticity, delicate, can be mix arbitrarily can be reused after remelted.
Reference Recipe:
Master Chu Brand’s Pudding Powder: 250g water: 1000g-1250g
Whole egg: 1 shortening: 50g
Process:
Put the material together, cook by medium fire, stir, turn off the fire when it’s around 90°C Pour in the mold, cook it and serve.