| ≥1 piece |
Working principle
Put the kneadered dough into the dough bucket,the screw propeller conveyored the dough to cutter ,the cutter cut a fixed amount of dough,then the cut dough is conveyed to the slod of the two rollor and revolve in it.After shaping well,the dough ball will throw out automatically.
Features:
1. Apid,uniform and complete dividing and rounding
2. Lavour ,time and cost saving,improving work efficiency
3. Non-stick rollers make the finished product with good surface and toughness
4. Easy and convenient to operate
5. The finished product shape is dough ball
6. Suitable for water ratio in the dough: 35%-50%
(That is to say,if the dry flour is 1kg,the water should be 0.35-0.5kg)
Contacts: WWW.CNTAIBO.COM
Please contact: May Zhang
whatsapp: 0018553319076