| ≥1 piece |
1.The HW series dough kneaders are the main equipments for food processing, they can mix water ,flour evenly to make dough. (you can also add some other additive such as edible oil, sugar etc.) . You can save labors and increase the work efficiency in aid of this kneader.
2.They have the characters of high conformability, compact structure, good seal, homogeneous mixing, little noise, less waste, less manpower,stable run,easy operation, high efficiency.
3. These kneaders are widely used in all kinds of catering units such as guesthouses, hotels, food processing plants etc..
Technical Parameter:
|
Model
|
Kettlel Size
（m³）
|
Capacity
Per Batch
(kg)
|
Capacity
Per Hour
(kg)
|
Motor
(kw)
|
Dimension
(mm)
|
Weight
(kg)
|
|
HWT12.5
|
0.064
|
12.5
|
125
|
1.5
|
750*450*620
|
120
|
|
HWT15
|
0.080
|
15
|
150
|
1.5
|
760*520*830
|
125
|
|
HWT25
|
0.098
|
25
|
200
|
1.5
|
870*520*830
|
130
|
|
HWT50
|
0.134
|
50
|
400
|
3
|
1050*700*970
|
180
|
|
HWT75
|
0.192
|
75
|
525
|
3
|
1160*600*1000
|
220
|