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The volumetric divider is a high precision and production machine. This machine is designed to divide bread dough. The operation of the divider consists of a piston that absorbs the dough, compresses it and expels it. This system provides excellent weight accuracy.
Maximum weighing error 2% (unfermented fresh dough).
Divides bread dough (with wheat flour, water, salt and yeast, for doughs with other ingredients ask us first).
The machine can divide dough with a minimum water content of 50% (50 liters of water per 100kg of flour)