doughLAB
min.order / fob price
- OriginSweden
- Production Capacity
- CategoryOthers
- Update Time2021-05-21
company profile
Perten Instruments
- Contact: Mr.Sales Manager
- Tel: +46-8-880 990
- Number of Employees: < 20
- Business Type: Manufacture & Trade
product details
- Origin:Sweden
doughLAB is the most flexible instrument available for understanding the rheological behaviour of wheat flour doughs for bread baking and other applications. Applications include milling, baking, Asian products (eg
steam bread, noodles and chapatti)and other cereal grains (eg rye, triticale and durum).
doughLAB can perform AACC and RACI standard tests to provide Farinograph equivalent results and can accommodate standard z-arm mixing bowls. Determine key information such as water absorption and mixing profile of doughs (eg development time, stability and softening) in a simple, automated test routine.
In addition, derive process-relevant using the variable mixing speed feature to better match the high energy input of modern commercial mixing of bread doughs.
Integrated temperature control and water dispensing, on board computer to control both testing and analysis, and traceable calibration complete the sophisticated doughLAB package.