| ≥1 piece |
Beef is the second largest meat food in China, next to pork. It has high protein content, low fat content, delicious taste, and is loved by people. It enjoys the reputation of "pride in meat". Beef jerky contains a variety of minerals and amino acids needed by the human body, which not only keeps the flavor of beef chewable, but also long-lasting. The production of beef jerky should first select the first-class raw materials, then the production process and time. When drying in the sun, the time of sunshine should also be taken into consideration, and the process should be closely checked.