| ≥1 piece |
Most popular with french cuisine, this Mushroom does taste best after being re-hydrated from a dried form.
This bold mushroom is striking with any dish. Most popular with french cuisine, this mushroom does taste best after being re-hydrated from a dried form.
The FLAVOR is best after they have been dried, they have a sweet earthy richness that goes a long way to flavor soups, and stews and casseroles and they go particularly well with white fish for their flavor and as a great contrast. The fresh to dried ratio is 12 pounds of fresh to 1 pound of dried.