DRY SKIN FISH QUALITY Fish skin (cod skin) exclusively from fish that: have been tested for organoleptic properties, parasitic and chemical control passed, suitable for human consumption, there are no contagious diseases, are not rotten / spoiled, do not contain, symptoms of disease and vital functions disorders. TECHNICAL DATA Fish skin (skin cod) from all parts of the fish, except the head, fins, and the rests of guts. Skins do not contain: any insects or their worms, pollution by excrement, dirt and mucus, foreign bodies, such as: glass, plastic, metal, wood etc. radioactive or toxic substances, pathogenic microorganisms or parasites transmitted to humans. QUALITY CRITERIA Fish skins (cod skin) are properly removed. On the skin there is no visible fat, scales and other parts that do not belong to the skin. On request, skins would be: with or without meat. Cut: according to customer requirement Protein: 90% Ash content: 1% max Moisture: < 20% or as requested Drying method: industrial PACKING 15 — 20 kgs/ PP or according to customer requirement If you plan to use dry skin as a treats for pets, then we recommend that you also look at a soft food based on cod skin.
Fish skin (cod skin) exclusively from fish that:
Fish skin (skin cod) from all parts of the fish, except the head, fins, and the rests of guts.
Skins do not contain:
Fish skins (cod skin) are properly removed. On the skin there is no visible fat, scales and other parts that do not belong to the skin.
15 — 20 kgs/ PP or according to customer requirement
If you plan to use dry skin as a treats for pets, then we recommend that you also look at a soft food based on cod skin.