| ≥1 piece |
Dried Dragon Fruit warrants food safety with 100% natural ingredients from fresh dragon fruit, which maintains its flexibility and softness.
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Scientific Name |
Hylocereus |
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HS Code |
08119000 |
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Origin |
Binh Thuan, Long An, Tien Giang,… |
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Seasonal Availability |
May – October |
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Transportation |
Road and sea transport. Temperature: 5 – 24℃ |
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Storage |
Store in a cool place, avoid direct sunlight |
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Markets |
Exported to USA, Korea, China, Canada,… |
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Applications |
For breakfast, snack, dessert, combined with yogurt |
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Color |
Natural color of Fresh Dragon Fruit |
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Storage Conditions |
Store in a cool place, avoid direct sunlight |
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Packaging |
Packaged in PE 0.5kg or 01kg; as specific customer requirement |
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Shelf Life |
6- 12 months with ambient temperature |
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Health Benefits |
Vitamin C and B3: cool off our body |
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Vitamin A: essential for retina, brightness and vision of the eye |
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Fat and protein content in tiny seeds |
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Improve cardiovascular health by increasing good cholesterol |
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Iron and protein content: prevent anemia and protect the stomach wall, support the immune system, make skin beautiful |
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The soluble fiber: supports weight loss process, lowers blood sugar, strengthens the bowel and prevents colon cancer |
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Certifications |
VietGAP, GlobalGAP |
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Technology |
Flue-cured |
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Brix |
100% fresh dragon fruit |
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Salmonella |
In accordance with government regulations |
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E.coli |
In accordance with government regulations |
Dragon fruit is processed into 2 different types of products which includes dried dragon fruit. Dried dragon fruit is made from 100% natural fresh dragon fruit. When the dragon fruit reaches a perfect ripeness with the highest nutrient content and delicious taste, it is processed to create the dried dragon fruit, which retains all of its nutrients and flavor.