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Hibiscus is an annual or perennial herb or woody-based subshrub, hibiscus flowers are 8–10 cm (3–4 in) in diameter, white to pale yellow with a dark red spot at the base of each petal. The world's best Hibiscus flowers comes from the Sudan because it is organic grown.
Applications of Hibiscus :
The natural oil in this flower acts as a good conditioner.
As herbal tea it contains many minerals and vitamins.
The chemicals in hibiscus flower helps in growth of hair. It reduces dandruff and makes the hair black.
The fiber from this stem is qualitative. This can be used in manufacturing of clothes, nets and paper.
This flower improves digestion. Hence raw flowers are eaten by Hawaiian people, and Chinese eat this flower by making pickle.
Hibiscus Specifications :
Moisture content 12% max.
Color Purple- Red
Extract content 41%min.
Protein content 5% max.
Ash & mineral salts 10% max
Impurities 2% max
Vitamins C (as cerbicacid) 80—100mg/100gm.
Natural pigment more than 1 1/2mg/100grms.
Reducing sugar 12%max.
Hibiscus (Dry flower) Fiber 15%mini.
Carbohydrates -
Total acids 25----30%
Types of Hibiscus flower :
· Dry Flower.
· Sifting.
· Powder.
Packing and Export of Hibiscus flower :