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Dried / Smoked mackerel fish is commonly exported to both Africa and the Caribbean. It is harder smoked compared to the Norwegian quality.
Dried / Smoked mackerel fish is adapted for a hot climate with a shelf-life of one year. The product can be handled and stored without cooling facilities and are ideal for regions where such facilities are scarce.
Dried / Smoked mackerel fish is usually shipped in traditional 18 lbs cedar wooden boxes. Please contact us if you are interested in importing our Dried / Smoked mackerel fish