Dried Malt Extract,China tianjiu price supplier

 

Control objectives

No more than

Test method

Bacterium tot /g

This product takes the selected high quality malt as raw material, does not add any other material. It is extracted from malt through biological technology method and under the specialized equIpment conditions.
This product richly contains vitamin E, the majority of vitamin E, folic acid and minerals such as calcium, cuprum, iron, magnesium, ll1anganese, phosphorus, potassium and zinc, and other purely natural material, widely used in infant aggrandizement food, dairy product, aggrandizement dairy dried beverages, breakfast milk, all kinds of baking food such as biscuits, etc. It can also be used in the malted milk, coffee, commeal, malt extract nugget, coat chocolate matuix, malt extract soda pop, soft drink, medicine, biology substrate, etc.
Appearance: light yellow to tan powder, free from foreign matter; allow a little macula which is can be ground up after dissolving. it's a natural phenomena of a little deposition after dissolving.
Odor: pleasant and characteristically malty
Taste: mild sweet taste with malt flavor, free from foreign flavors. Packaging:20kg per paper bag.

Physical and Chemical Index

Item	No less than	No more than	Test method
Specific volume MlI 1 oo,	300	400	QAfTM/050
Moisture (%)	·	5.0	GB5009.3·85
Protein (DB) (%)	7	.	GB5009.5·85
Ash Content(%)	·	2.7	GB5009.4·85
Dextrose Equivalent(%)	39.0	52.0	GB5009.7·85
PH (10% liquor)	5.0	.
Acidity (m] NaOHllOOg)	·	23.00
EBC Chroma 5.0
Pb (mg/Kg)	·	]	GB5009.12
As (mg/Kg)	·	0.5	GB5009.] ]
Cu (mg/Kg)	·	5.0	GB5009.13

 

<10,000

30,000

GB4789.2·94

Coliform group 1100g

<10

100

SN0l68·92

Pathogen

Negative

Nagative