| ≥1 piece |
|
Product Name:
|
-dried Red onion powder
|
|
|
|
| 40-80mesh |
|
|
Analysis
|
Specification
|
Testing Method
|
|
Appearance
|
fine powder
|
Visual
|
|
Odor
|
Characteristic
|
Organoleptic
|
|
Taste
|
Characteristic
|
Organoleptic
|
|
extract Ratio
|
5:1
|
|
|
Loss on Drying
|
≤5.0%
|
5g/105°C/2 hrs
|
|
|
|
|
|
Bulk Density
|
45-55g/100mL
|
Density Meter
|
|
|
|
|
|
Extract Solvents
|
Water & Alcohol
|
|
|
Heavy Metal
|
Less than20ppm
|
AAS
|
|
As
|
Less than2ppm
|
AAS
|
|
Residual Solvents
|
Eur.Pharm.2000
|
GC
|
|
|
|
|
|
Microbiology
|
|
|
|
Total Plate Count
|
Less than5000cfu/g
|
AOAC
|
|
yeast & Mold
|
Less than1000cfu/g
|
AOAC
|
|
E.Coli
|
Negative
|
AOAC
|
|
Salmonella
|
Negative
|
AOAC
|