| ≥1 piece |
There are two main types of dried potatoes:
Dehydrated potatoes: These are made by drying potatoes at a low temperature, which preserves most of their nutrients and flavor. They can be rehydrated by soaking them in water or broth for a few minutes. Dehydrated potatoes are available in a variety of forms, including slices, dices, shreds, and hash browns.
Freeze-dried potatoes: These are made by removing the water from potatoes through a process called freeze-drying, which involves freezing the potatoes and then removing the ice under a vacuum. Freeze-dried potatoes are lighter and have a longer shelf life than dehydrated potatoes, but they can be more expensive. They can be rehydrated by soaking them in water for a few minutes.
Fitaky Food supplied dehydrated vegetables :
Dehydrated cabbage, dehydrated carrots, dehydrated celery, dehydrated chives, dehydrated mushrooms, dehydrated pickles, dehydrated spinach, dehydrated kelp, dehydrate tomato etc.
Our full range of services are as follows
1.Support customization
2.Provide free samples
3.Fast delivery
4.One-stop service
5.International export standards
Product name
Dehydrated Vegetable
Size
Flavor/Aroma
fresh vegetable
Appearance
granules/slices/flakes
certifications
ISO9001, HACCP, MUI HALAL, BRC, FDA, Organic, etc.
Storage condition
temperature ≤25 ℃, relative humidity ≤60%
Aerobic Plate Count
100,000/g maximum
Mold& Yeast
1000/g maximum
Coliform
500/g maximum
Mositure
≤8%
Shelf Life
24 Months
Package
20kg/carton; Inner double PE bags and outside carton
5mm-20mm