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Dried sliced yellow peach,South Africa price supplier

Dried sliced yellow peach

min.order / fob price

≥1 piece

Origin

Production Capacity

CategoryFresh Fruits

Update Time2023-02-16

company profile

M R C WHOLESALES PTY LTD

South Africa

Contact: Ms.Ms. SIPHOKAZI MAHLAHLA

Tel: --

Number of Employees: < 20

Business Type: Manufacture & Trade

product details

Origin:

Product Description

Packaging Detail: Bulk in carton,4×2.5kg/carton, 18MT/ 20Fcl'
Inner packing: poly bag; Outer packing: carton
Delivery Lead Time: within 2 weeks
Packaging & Shipping

2. Microbiological Specification

Analysis
Maximum level
Method
T.V.C.
< 10,000 cfu/g
ISO 4833: 2003
Coliforms
< 100 cfu/g
ISO 4832: 2006
Yeasts
< 1000 cfu/g
ISO 7954: 1987
Moulds
< 1000 cfu/g
ISO 7954: 1987
Salmonella
Absent / 25 g
ISO 6579: 2002
E. Coli
<10 cfu/g
ISO 16649-2: 2001
Staph. Aureus
< 10 cfu/g
-

3. Chemical Indexes

Parameter
Specification
Moisture content % m/m (vacuum oven 70°C, 24 hours)

18–22%
Sulphur Dioxide
(Monier Williams Method)
2000ppm Max
PH
3.5–5.0
aw(water activity)
0.75 Max
Aflatoxin
B1 2ppb Max, Total 4ppb Max
Brix
0.80 Max
Total sugar
55%–65%
Pesticide
within EC/Codex Limits

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Analysis	Maximum level	Method
T.V.C.	< 10,000 cfu/g	ISO 4833: 2003
Coliforms	< 100 cfu/g	ISO 4832: 2006
Yeasts	< 1000 cfu/g	ISO 7954: 1987
Moulds	< 1000 cfu/g	ISO 7954: 1987
Salmonella	Absent / 25 g	ISO 6579: 2002
E. Coli	<10 cfu/g	ISO 16649-2: 2001
Staph. Aureus	< 10 cfu/g	-

Parameter	Specification
Moisture content % m/m (vacuum oven 70°C, 24 hours)	18–22%
Sulphur Dioxide (Monier Williams Method)	2000ppm Max
PH	3.5–5.0
aw(water activity)	0.75 Max
Aflatoxin	B1 2ppb Max, Total 4ppb Max
Brix	0.80 Max
Total sugar	55%–65%
Pesticide	within EC/Codex Limits