| ≥1 piece |
| Packaging Detail: | 1.In 1300 liter asepticbag in wooden bin packing,14 bins/20fcl 2.In 200 liter aseptic bag in iron drum packing ,80drums/20fcl |
| Delivery Detail: | Promptly |
1)provide high quailty TOMATO PASTE
2)brix:28-30%,30-32%,36-38% HB&CB
3)appropriate price
4)XinJiang origin.
TOMATO PASTE
|
Commodity |
Tomato paste |
||
|
Ingredient |
100%fresh ,sound ,riped tomatoes |
||
|
Brix(solids) |
28-30% |
30-32% |
36-38% |
|
Bostwick (At brix 12.5%) |
5-7cm/30sec (hot break) 7-9cm/30sec (cold break) |
5-7cm/30sec (hot break) 7-9cm/30sec (cold break) |
7-9cm/30sec (cold break) |
|
Haward mold count |
50%max positive field |
50%max positive field |
50%max positive field |
|
Ph |
4.0-4.2 |
||
|
Color |
2.0 min (HB) 2.1min (CB) |
2.0 min (HB) 2.1min (CB) |
2.1min |
|
Lycopene |
50mg/100gmin |
||
|
Foreign material |
Shallbe free from pits,stems,skins,dirt and other foreign material |
||
|
Heavy metal |
<200mg/kg |
|
|
|
Sn Pb Cu As |
<1.0mg/kg <5.0mg/kg <0.5mg/kg
|
||
|
Flavor and taste |
Products shall have the flavor and taste peculiar to it,and have no abnormal taste or odor |
||
|
Microorganism |
In comply with commercial Sterilization |
||
|
Food additives |
Not to be detected |
||
|
Remnants of Prohibited agricultural chemicals |
Not to be detected |
||
|
Packing format |
1.In 1300 liter asepticbag in wooden bin packing,14 bins/20fcl 2.In 200 liter aseptic bag in iron drum packing ,80drums/20fcl |
||
|
Storage |
Store in a clean,dry,well –ventilated area;prevent direct sunshineto the products |
||
|
Shelf life |
2 yearsfromdate of manufacture under appropriate storage conditions |
||
|
Note |
Product.Productionmethod:raw material-washing-sorting-breaking-preheating-concentration sterilizationheat preservation-cooling-fillinfcoolinglabelerstorage fresh tomato:GMO freeproductionmanagement:under ISO and HACCP |
||