| ≥1 piece |
Dry Peppers
1.General Information
|
Name of Product |
Dry Peppers |
|
Country of Origin |
South Africa |
|
Type of Food |
AD |
|
Ingredients/Cotent |
100% Chilli |
2.Basic Characters
|
Basic Characters |
Moisture |
12% Max |
|
Foreign Material |
Absent |
|
|
Additive |
Absent |
3.Specifications
|
Sensorial Specification |
Color |
Nature Red |
|
Flavor |
Strong&Pungent Chilli Flavor |
|
|
Microbiological Specification |
TPC |
65000CFU/G MAX |
|
Mold&Yeast |
1000CFU/G MAX |
|
|
Coliform |
100CFU/G MAX |
|
|
E.Coil |
Negative |
|
|
Salmonella |
Negative |
4.Packing & Encoding
|
Inner Packing |
25KGS/PP BAG or 5POUND/BAG |
|
Outer Packing |
Carton |
|
Weight |
25Kg/Carton |
|
Or Packed as your special requirement. |
|
|
Container Load |
5MT/20FCL |
|
10MT/40FCL |
|
5.Storage
|
Keep in a cool,dry and clean place |
|
Protect from moisture and direct light. |
6.Main Products
--1. dehydrated Garlic Flakes/Granules/Powder
--2. Dehydrated Onion Flakes/Granules/Powder
--3. dehydrated ginger Whole/Flakes/Powder
--4. Dehydrated Chilli/Crushed Chilli/Chilli Powder
--5. dehydrated carrot Dices