| ≥1 piece |
Dry persimmon , usually called persimmon round flat cake , is mainly produced in Shandong Province ,Henan Province and Hebei Province etc , of which the dry persimmon produced in Qingzhou ,Shandong Province is of the best quality , and is sent to the king in various dynasties in histroy. The dry persimmon is produced by natural cooling from persimmion fruit , its shape is like bull's heart with white persimmion frost over its surface ,its pulp is brown red ,and it tastes fragrant and agreeable . It contains abundant nourishment like protein , sugar and caritinoid etc and various microelements like phosphor , ferrum , calcium , and iodin , and have high value in nutrition and medicine .