| ≥1 piece |
Durum Semolina flour
What is Durum Flour
Durum wheat is a type of Wheat that has an especially high protein content and in fact its name derives from the latin word for HARD
Durum flour with its high protein Content makes dough with unusually strong Gluten.It s generally used in Pizza dough and Pasta and its more coarsely ground cousin semolina is used to make COUS COUS
| Type: |
Pastry Flour
|
Made From: |
Wheat
|
Certification: |
BRC,FDA,GMP,HACCP,IFS,ISO,KOSHER,QS,HALAL,JONA,OMIC,QAI
|
| Max. Moisture (%): |
14
|
Additives: |
NO
|
Processing Type: |
COMMON
|
| Grade: |
FIRST GRADE
|
Weight (kg): |
25 kg
|
Shelf Life: |
24 MONTHS
|
| Place of Origin: |
EU /TURKEY/SYRIA
|
Packaging: |
Sachet
|