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Protein 10% -11% Min, Moisture l2%, Other Food Grain 1%, Foreign Matter 2% Max, Damaged Grain 1% Max, WeevilLed Seed 1% Ma
Protein 10% Min, Moisture l2%, Other Food Grain 1%, Foreign Matter 2% Max, Damaged Grain 1% Max, WeevilLed Seed 1% Max, Shrunken/Shriveled/Broken 3% Max, Gluten 25% Max Test Weight 75 Min k
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gRADE –C |
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Variety of Wheat with 12.5% Protein and 27% Gluten. Test Weight: 78 lb per bu Min. Damaged Kernels: 0.5 % Max. 1000 Kernel Wt: 30-32 Grams Foreign Matter: 0.5 % Max. Imperfect Grains: 0.5 % Max Moisture Content: 14 % Max. Water Absorption: 76 % Min. Wet Gluten: 27 % Min. Radiation: Normal Dry Gluten: 10 % Min. Falling Number: 300 Min. Dockage: 1-3 % Max. Crop Year: Latest Crop |
Variety of Wheat with 11% Protein and 24% Gluten. Test Weight: 58 lb per bu Min. Damaged Kernels: 0.5 % Max. 1000 Kernel Wt: 30-32 Grams Foreign Matter: 0.5 % Max. Imperfect Grains: 0.5 % Max Moisture Content: 14 % Max. Water Absorption: 76 % Min. Wet Gluten: 24 % Min. Radiation: Normal Dry Gluten: 9 % Min. Falling Number: 300 Min. Dockage: 1-3 % Max. Crop Year: Latest Crop |
Variety of Wheat with 9% Protein and 2.7% Gluten. Test Weight: 73 Kg/HL Min. Damaged Kernel: 3.0 % Max. Foreign Matter: 3 % Max. Water absorption: 75 % Min. Protein Content: 9 % Min. Heat Dam. Kernels: 1.5 % Max. Moisture Content: 14 % Max. Radiation: Normal Wet Gluten: 2.7 % Max. Wheat of Other Classes: 5.0 % Max. Falling Number: 250-275 sec/g activity Crop Year: Latest Crop |