Edible and Inedible Beef Tallow for sale,Poland price supplier

 We are persistently striving to sustain our high credibility in the market by manufacturing Mutton Tallow.

Description:

Owing to low free fatty acid content and high saturated fatty acid content, our Mutton Tallow is extensively in demand. This Mutton Tallow is stored, packaged and delivered in the most efficient manner. The company offers Mutton Tallow to the buyers, which is a high quality technical animal fat. The Mutton Tallow is low in free fatty acid content which is below 3%. Due to its higher saturated fatty acid content in the triglyceride structure, the Mutton Tallow is significantly more stable to oxidative
rancidity.

Specifications:
 

• Moisture 1.0 % Max
• Impurities 8 % Max
• Free fatty acids as oleic acid 3.0 % Max
• Unsaponifiable matter 0.5 % Max
• Lodine Value 44
• Titre value 38 - 42
• Saponification value 192 - 202
• Peroxide value 5 % Max