| ≥1 piece |
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Edible BeefgelatinPowder Details
Gelatin(or Gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside pig skin (hide) and cattle bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing Gelatin or functioning in a similar way are called Gelatinous. Gelatin is an irreversibly hydrolysed form of collagen, and is classified as a foodstuff. It is found in some gummy candies as well as other products such as marshmallows, Gelatin dessert, and someIce creamand yogurt. Household Gelatin comes in the form of sheets, granules, or powder.
Edible Beef Gelatin Powder Specification
| ITEM | STANDARD |
| Appearance | Yellow or yellowish granular |
| Jelly strength (6.67%, bloom) | 270 +/- 10 |
| Viscosity (6.67%, mPa.s) | 3.5- 5.5 |
| Moisture (%) | ≤ 15 |
| Ash (%) | ≤ 2.0 |
| Transparency (5%, mm) | ≥ 400 |
| pH (1%) | 4.5- 6.5 |
| SO2 (%) | ≤ 50 mg/kg |
| Insoluble Material (%) | ≤ 0.1 |
| Lead (Pb) | ≤ 2 mg/kg |
| Arsenic (As) | ≤ 1 mg/kg |
| Chromium (Cr) | ≤ 2 mg/kg |
| Heavy metals (as Pb) | ≤ 50 mg/ kg |
| Total bacterial | ≤ 1000 cfu/ g |
| E.coli/ 10g | Negative |
| Salmonella/ 25g | Negative |
| Paticle size | As per need |
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