| ≥1 piece |
Edible Beef Fat is obtained by heat rendering of tissues from beef, which is then refined, bleached and deodorized.
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f.f.a: |
2% max |
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f.a.c: |
3-5% max |
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m.i.u: |
1% max |
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titre: |
41.5% min |
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bleach: |
0.5 red max |
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f.f.a: |
2-5% |
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f.a.c: |
1-3% max |
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m.i.u: |
1% max |
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titre: |
41.5 % min |
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f.f.a: |
4% max |
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f.a.c: |
19/21max |
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m.i.u: |
1% max |
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titre: |
41.5 % min |
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bleach: |
1.5 red max |
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f.f.a: |
2-5% |
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f.a.c: |
1-3% max |
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m.i.u: |
1% max |
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titre: |
41.5 % min |
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f.f.a: |
10% max |
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f.a.c: |
21/23 max |
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m.i.u: |
1% max |
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titre: |
41.5 % min |
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f.f.a: |
10% max |
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f.a.c: |
21 max |
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m.i.u: |
2% max |
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titre: |
38.0 % min |
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f.f.a: |
10% max |
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f.a.c: |
21 max |
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m.i.u: |
7% max |
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titre: |
38.0 % min |
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f.f.a: |
60% max |
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f.a.c: |
45 max |
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m.i.u: |
3% max |
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titre: |
40.0 % min |
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