| ≥1 piece |
camellia oil (Latin name, Camellia oleifera seed oil) is also called camellia seed oil. It is refined from camellia tree seeds. The procedure of producing camellia oil is: Unshelling, drying, grinding, squeezing and filtrating, using purely physical methods. It is a natural organic cooking oil. It does not contain cholesterol, aflatoxins or other additives. It is proved that Camellia oil has more than 90% unsaturated fatty acid, 80-83% oleic acid, 7-13% linoleic acid. It is rich in protein and vitamin A, B, D, E and etc. Especially it is rich in linolenic acid which can not be produced by the body. It has been proved that its oleic acid and Linoleic acid are higher than olive oil.
Fatty acid composition of Camellia oil(%)
1. Oleic acid C18: 1 76-86
2. Linoleic acid C18: 2 7-10
3. Linolenic acid C18: 3 0.2-0.8
4. Palmitic Acid C14: 0 8-10
5. Stearic acid C18: 0 1.5-3.5
Item: Standard
Color and luster(25.4mm) Y≤ 35; R≤ 3.5
Gas and smell The inherent gas of camellia oil, no peculiar
FFA(mgKOH/g) ≤ 0.20
Moisture& volatility(%) ≤ 0.05
Impurity(%) ≤ 0.05
Peroxide value(mmol/kg) ≤ 5
Iodine value (gl/100g) 83-89
Saponification value (mgKOH/g) 180-188
Index of reflection (20 degree Centigrade) 1.467-1.468
NOTE:
1, The color of camellia oil can be adjusted from Red 1 to 4, Yellow 10 to 60 on request.
2, The FFA of camellia oil can be adjusted from 0.1 to 10 on request.
3, Peroxide value of oil can be adjusted from 3 to 20 on request.
4, No antioxidant is added to the camellia oil.
5, The camellia Oil should be stored at a cool (10-20 degree Centigrade) and dry place, protected from light.
6, The shelf life of the camellia oil is 2 years in the original package. Once opened the package, the camellia oil should be used within 6 months.
7, The packing type is 206L/drum, export standard new steel drum. Also we can comply with your demands.