| ≥1 piece |
 |
Edible Casein
Appearance Cream white
Protein 92%
Packing 25kg/bag
Edible Casein is a sort of pure natural creamy food ingredient with high protein which is made from natural yak dry milk curd by Hi-Tech bio-engineering.
Specification Of Edible Casein
| ITEM | STANDARD | RESULTS |
| A ppearance | Cream white | Conform |
| Protein(dry basis) ≥ % | 92.0 | 92.84 |
| Moisture ≤ % | 12.00 | 11.4 |
| Fat ≤ % | 2.00 | 1.4 |
| Ash ≤ % | 2.00 | 1.8 |
| Acidity ≤ T° | 45 | 41 |
| Insolubility ≤ ml/g | 0.5 | 0.3 |
| Coliforms | 40MPN/100G | Conform |
| Total Plate Count ≤ | 30000cfu/g | 12000 |
| E. Coli | Absent | Conform |
| Organic and Mineral Impurities | Not Allowed | conform |
| Injects and Remaings | Not Allowed | conform |
| Product Type: |
Casein
|
Type: |
Edible Casein
|
Use: |
Cooking,Food,Industry
|
| Certification: |
HACCP,HALAL,ISO,KOSHER
|
Color: |
white or light yellow
|
Max. Moisture (%): |
12.00
|
| Fat Content (%): |
1.50
|
Shelf Life: |
One year
|
Weight (kg): |
25
|
