| ≥1 piece |
EDIBLE CASEIN
| Compositional | Specification |
| Moisture % | ≤12.0 |
| Fat % | ≥92.0 |
| Ash % | ≤2.0 |
| Acidity T° | 45 T° |
| Colour | White or light yellow |
| Microbiogical | |
| Total bacterial count /g | ≤30,000 |
| Coliform cfu/g | ≤10 |
| Yeast cfu/g | ≤50 |
| Mould cfu/g | ≤50 |
| Staphylococcus (Coagulase Pos.)/0.1g | Negative |
| Thermophiles/g | ≤5,000 |
| Salmonella/25g | Negative |
Applications and other details
Packaging Multi-ply paper sacks with polyethylene liner,net weight 25kg.
Storage Store product under cool,dry conditions.
Transport Deliveries of 20 foot,40 foot containers and LCL
Shelf Life Approximately 12 months from date of production when stored under
appropriate conditions.
Applications · Non-dairy creamers
· Caseinate
· Pharmaceutical
· Sauces
· Paper coatings/glues