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Edible Casein,China kerui price supplier

Edible Casein
min.order / fob price
≥1 piece
OriginGan su
Production Capacity5 tons per day
CategoryNutrition Supplements
Update Time2024-04-22
company profile
Gannanzhou Kerui Dairy Products Development Co.,LTD
China
Contact: Mr.Richard Zhang
Tel: 86-931-8820619
Number of Employees: < 20
Business Type: Manufacture
product details
Origin:Gan su
Brand:kerui
Edile Casein is a purely natural and high protein white cream color powder, which is made from yak milk cheese in Tibetan Plateau by advanced technology. It is a resource product with high commercial value and high rate of utility in daily life.
 It is intention of usage as follows:
   Chemical industry 
1.Bottle Label Glue                   2. Casein Glue
3.Leather Tanning agent          4. Painting
5.Textile finishing agent            6. Medical Latex (Latex Gloves)
7.Paper Making                                 8. Casein Fibre                      
  Food Indutsry
1.Non-dairy creamer                             2.Coconut creamer powder
3.CPP (Casein Phosphorus Peptide )   4. Feed Food    
5.Biological project
Property: The casein is non- crystallized and non-moisture absorbed material. In the constant temperature ,the solubility in water is 08%-1.2% with temperature of 25.It is weakly dissolved in organic solvent and easily get into weak alkaline water. It quickly swells and expands in the water and particles don't combine.
H.S Code: 350110
CAS No.: 9000-71-9
Packing: white craft paper bag with P.E. liner 
Net weight: 25.0KGS/bag
Gross weight: 25.2KGS/bag 
Mesh: 30mesh, 60mesh, 90mesh
Period of validity:    One year
Keep method:   should be put at shady and cool, dry and ventilated places


Major technical figures

Iingredients
Edible Casein
Shelf Life
One year
Sample Quantity
2000g
Execution Standard: Enterprise standard
Chemical & Physical Index
Item
Standard Specifications
Color
White Cream
Flavor & Taste
Bland
Protein
92 %
Moisture
< 12 %
Fat
<1.8 %
Ash
< 1.8 %
PH
4.2-4.8
Lactose
< 1%
Solubility
99.5%
Scorched particles
A/B
Microbiological Index
Total Plate Amount
< 30000 cfu/g
Coliform
< 40MNP/100g
Yeasts and moulds
< 50 cfu/g
Listeria Monocytogenes
Absent
Staphylococcus Aureus
Absent
Samonella
Absent

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