≥1 piece |
Iingredients
|
Edible Casein
|
|
Shelf Life
|
One year
|
|
Sample Quantity
|
2000g
|
|
Execution Standard: Enterprise standard
|
||
Chemical & Physical Index
|
||
Item
|
Standard Specifications
|
|
Color
|
White Cream
|
|
Flavor & Taste
|
Bland
|
|
Protein
|
≥ 92 %
|
|
Moisture
|
< 12 %
|
|
Fat
|
<1.8 %
|
|
Ash
|
< 1.8 %
|
|
PH
|
4.2-4.8
|
|
Lactose
|
< 1%
|
|
Solubility
|
99.5%
|
|
Scorched particles
|
A/B
|
|
Microbiological Index
|
||
Total Plate Amount
|
< 30000 cfu/g
|
|
Coliform
|
< 40MNP/100g
|
|
Yeasts and moulds
|
< 50 cfu/g
|
|
Listeria Monocytogenes
|
Absent
|
|
Staphylococcus Aureus
|
Absent
|
|
Samonella
|
Absent
|