Edible gelatin as emulsifier,China RESTAR price supplier

edible gelatin as Emulsifier

1)Jelly strength:100BL-260BL

2)Viscosity(6.67%,60℃):3.0-5.0 mpa.s

3)Size::8-60mesh 

4)Transparency:≥200mm

5)Cert:ISO; HACCP;HALAL;Veterinary (Health) Certificate,COA.

6)Usage: used as Emulsifier 

7)Origin: The raw material are from porcine, bovine origin .

8)the usge of the gelatin in icecream

Gelatin usually used as emulsifier in the dairy products,Such as Ice cream,Yogurt etc. Gelatin is used in ice cream to prevent the formation of coarse crystals, during softening and hardening of ice cream packed in an ice-and-salt mixture, while it is held for selling. gelatin in ice cream prevents it from losing its shape while it is melting. The dosage of the gelatin in icecream is 0.25%~0.60%.

If you have any requirements regarding gelatin,Welcome to contact with us. Call me (0086-592-5989259 ) or sent me email(restar002 at hotmail.com)

Best regards.

Riva