| ≥1 piece |
Features Of edible gelatin:
The versatility of gelatin in the food industry makes it an ideal choice for Confectionery, dairy, desserts cereal, and meat products.
In confectionery products, gelatin acts as an agent to provide varying degrees of texture and elasticity.
In dairy products, it stabilizes properties in yogurts, sour creams, ice cream and milk based desserts, while adding a creamy mouth sensation to low or non-fat products.
Gelatin in meat products such as ham and aspic improves the appearance and makes the product easy to slice. As an important ingredient, gelatin desserts, marshmallows, icings, frozen treats and bakery glazes will rely on it.
Gelatin contains 18 kinds of amino acids that human needs and has many incomparable characteristics in foodstuff as food additive such as gelatinizer, stabilizer, thickener, foamer, and swelling agent.
2. CERTIFICATE OF ANALYSIS|
ITEM |
STANDARD |
RESULT |
METHODS |
|
color |
Light yellow or pale yellow |
Light yellow |
|
|
odour |
normal |
normal |
|
|
taste |
normal |
normal |
|
|
texture |
Granules or powder |
granules |
|
|
Jelly strength |
250 bloom |
259 bloom |
6.67% at 10 ℃ for 18h |
|
viscosity |
60 mps |
65 mps |
6.67% at 60 ℃ American pipette |
|
moisture |
≤ 13% |
11.1% |
24 h at 550 ℃ |
|
Ash content |
≤ 2% |
1.2% |
colorimetric |
|
clarity |
≥ 300mm |
400mm |
5% solution at 40 ℃ |
|
PH value |
4.0-6.5 |
5.6 |
Solution 6.67% |
|
Sulphur dioxide |
＜ 50mg/kg |
5mg/kg |
Distillation |
|
Heavy metal(pb) |
＜ 40mg/kg |
1.5mg/kg |
Atomic absorption |
|
arsenic |
＜ 1 mg/kg |
0.2mg/kg |
Atomic absorption |
|
peroxide |
＜ 10 mg/kg |
5 mg/kg |
Atomic absorption |
|
conductivity |
pass |
pass |
Solution 6.67% |
|
turbidity |
pass |
pass |
Solution 6.67% |
|
insoluble |
＜ 0.2% |
0.1% |
Solution 6.67% |
|
Total plate count |
＜ 1000/g |
283/g |
EUR.PH |
|
salmonella |
ABS/25g |
ABS/20G |
EUR.PH |
3 APPLICATION
Edible gelatin can be used in carnivorous can, jelly, candy, milk powder, fruit milk, sausage, salad, pudding, ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, health food, yolk juice, beer clarifier, cheese, dairy, etc.